Guava white
Guava White – Fresh white-flesh guava, sweet and mildly tangy, rich in vitamin C.
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Jack Fruit
Jackfruit – Whole fresh jackfruit, tropical fruit with a sweet aroma, used in desserts and savory dishes.
Jackfruit peeled
Jackfruit Peeled – Fresh peeled jackfruit, sweet and fibrous, ready to use for cooking or snacking.
Kankola
Kankola – Aromatic spice (cubeb pepper) used in traditional Indian dishes and Ayurvedic preparations.
Karela
Karela – Fresh bitter gourd, widely used in Indian cooking for healthy curries and stir-fries.
Long Beans/chowri
Long Beans / Chowri – Fresh long green beans, ideal for stir-fries, curries, and Indian cooking.
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